- 1/2 cup apple, grated
- 12/ cup raw pecans
- 1/2 cup raw almonds
- 10 dates, pitted* (reduce or eliminate if watching sugar intake)
- 1/2 cup almond butter
- 1/2 cup coconut flakes
- 1/2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- Pulse the pecans and almonds in a food processor until grounded, then place in a large bowl.
- Process the dates in the food processor until the dates turn into a soft paste; you might need to add 1 or 2 tbsp. of water to help the process.
- Add the date paste to the nuts and combine all the remaining ingredients. Stir until well combined.
- Scoop the mixture into tablespoon-sized portions and squeeze together to form a ball, repeat until the remaining mixture is used.
- Refrigerate for an hour or two, then serve.
Information Reference: Paleoleap.com